{"id":126,"date":"2020-07-06T08:54:54","date_gmt":"2020-07-06T06:54:54","guid":{"rendered":"http:\/\/www.cope.es\/blogs\/yo-desayuno-a-cuerpo-de-rey\/?p=126"},"modified":"2020-07-11T04:50:33","modified_gmt":"2020-07-11T02:50:33","slug":"4-rebujito-con-york-de-la-fabrica","status":"publish","type":"post","link":"https:\/\/www.cope.es\/blogs\/yo-desayuno-a-cuerpo-de-rey\/2020\/07\/06\/4-rebujito-con-york-de-la-fabrica\/","title":{"rendered":"4. Rebujito con York, de La F\u00e1brica"},"content":{"rendered":"

\"\"Al llegar a la F\u00e1brica (en la Urbanizaci\u00f3n Guadiana, junto a otros famosos locales de tapeo y cerveceo) lo primero que respiras es el ambiente sure\u00f1o, con sombreros de ala ancha, mantones de lunares y abanicos colgados de las paredes, junto a farolillos y banderolas.<\/p>\n

As\u00ed que cuando vi que el desayuno inclu\u00eda “Rebujito” pens\u00e9 que era muy temprano para liarse de manzanilla con casera blanca.<\/p>\n

Lo pregunt\u00e9 en barra: “Esto del rebujito… que es lo que es?<\/em>“. La chica, muy agradable, me lo explic\u00f3: “Es un combinado que lleva lechuga, or\u00e9gano, daditos de tomate, mahonesa… para el concurso lo ponemos como lo toman muchos clientes: con jam\u00f3n cocido”.<\/p>\n

Efectivamente es una tostada muy “tomable”, fresquita con esa mezcla muy similar a la “vegetal” y con un jam\u00f3n cocido de lujo. Algunos desayunos pueden echarse a perder por la elecci\u00f3n de la materia prima. Una de mis tostadas favoritas es la “blanca con York” pero ya solo la pido en sitios “de confianza” puesto que el fiambre llamado “de York” no tiene nada que ver con el Jam\u00f3n Cocido. La F\u00e1brica es ya de confianza. Un fiambre exquisito. Por cierto, lo sirven acompa\u00f1ado de cacahuete en su vaina. Prob\u00e9 solo una pero se sequedad del man\u00ed puede dale un punto apetecible si quieres algo distinto.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Al llegar a la F\u00e1brica (en la Urbanizaci\u00f3n Guadiana, junto a otros famosos locales de tapeo y cerveceo) lo primero que respiras es el ambiente sure\u00f1o, con sombreros de ala ancha, mantones de lunares y abanicos colgados de las paredes, junto a farolillos y banderolas. As\u00ed que cuando vi que el desayuno inclu\u00eda “Rebujito” pens\u00e9 […]<\/p>\n","protected":false},"author":39,"featured_media":118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concurso-saborea-badajoz"],"yoast_head":"\n4. 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